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Jules Bagnoli

associate
Jules Bagnoli
email: jules.bagnoli @ unlikeminds.co.uk
phone: +44 7809 398 323
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Profile

Jules is a business mentor focusing on restructuring local food systems to increase their sustainability. Described as a motivating force, Jules uses over 20 years business experience to find client-centred, holistic & often multidisciplinary solutions. A trained permaculturalist with 300+ recent conventional business clients, she is ideally placed to help clients through challenging times offering strong operating models that perform ethically, socially & financially.

Capabilities

Guiding organisations towards sustainability, enabling extended enterprises, business mentoring, local-food supply chain advice, menu design, costing and catering operations, permaculture coaching, carbon reduction support, partnership and cooperative building and support, lecturing.

History

2012 Founder, ReFarming
2010 Food Consultant, sustainable supply-chain management, hospitality
2010 Leader, Slow Food Manchester
2008 2011 NW Businesslink adviser
2004 2008 Owner, Front-of-House Manager, Chef-De-Partie of low-carbon restaurant Isinglass
2001 2004 Owner, Sous ChefPalmiro
1999 Chef’s Association “Student Chef of Year”
1991 Graduated Business Management

Pro bono involvements

  • Manchester Farms
  • Blue Economy

Major projects

 
 

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