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Jules Bagnoli

Jules Bagnoli
email: jules.bagnoli @ unlikeminds.co.uk
phone: +44 7809 398 323


Jules is a business mentor focusing on restructuring local food systems to increase their sustainability. Described as a motivating force, Jules uses over 20 years business experience to find client-centred, holistic & often multidisciplinary solutions. A trained permaculturalist with 300+ recent conventional business clients, she is ideally placed to help clients through challenging times offering strong operating models that perform ethically, socially & financially.


Guiding organisations towards sustainability, enabling extended enterprises, business mentoring, local-food supply chain advice, menu design, costing and catering operations, permaculture coaching, carbon reduction support, partnership and cooperative building and support, lecturing.


2012 Founder, ReFarming
2010 Food Consultant, sustainable supply-chain management, hospitality
2010 Leader, Slow Food Manchester
2008 2011 NW Businesslink adviser
2004 2008 Owner, Front-of-House Manager, Chef-De-Partie of low-carbon restaurant Isinglass
2001 2004 Owner, Sous ChefPalmiro
1999 Chef’s Association “Student Chef of Year”
1991 Graduated Business Management

Pro bono involvements

  • Manchester Farms
  • Blue Economy

Major projects


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